Our Services
Taking Restaurants To The Next Level
We accompany our clients through all the project’s life cycle at all three different levels from preparations, and operations, to development.
Full-Service Advisory Board
Helping clients navigate the challenges of a constantly evolving market and achieve their goals for growth and success.
Preparation
Restorants helps partners study, plan, and create bold concepts based on scientific approaches and in consideration of healthy margins to maximize the chances of project success.
Operation
Restorants gladly assesses workflows, identifies challenges, and designs tailor-made solutions to enable smooth and profitable operations. Our operation includes assessment, advising, and execution.
Development
Restorants intervenes at this stage to reimagine the future of their concept’s development, be it franchising, expansion, partnership or export of restaurant concepts. We do it flawlessly.
Feasibility Studies & Financial Forecasts
We provide feasibility studies and financial forecasting to inform business decisions and assess profitability. Our analysis helps plan the development of your restaurant.
Service Specifications
- In-Depth Feasibility Analysis: Conducting thorough assessments to determine the viability and potential success of the restaurant.
- Financial Forecasting: Developing detailed financial projections based on market trends and potential scenarios.
- Risk Assessment: Identifying and analyzing potential risks that could impact the financial viability of the restaurant.
- Market Analysis: Evaluating market dynamics, competition, and trends to inform decision-making.
Deliverables
Upon completion, you will receive a comprehensive report encompassing in-depth feasibility analysis, detailed financial forecasts, risk assessment insights, and a strategic market analysis, providing a solid foundation for informed business decisions and successful restaurant development.
Concept Creation
We specialize in crafting unique and appealing restaurant concepts, from menu ideation to ambiance designs, ensuring to bring your distinct vision to life.
Service Specifications
- Customized Concept Crafting: Specialized expertise in tailoring restaurant concepts to your unique vision, crafting concepts that align with your restaurant's theme, values, and target audience.
- Menu Ideation: Development of innovative and enticing menu offerings that reflect your culinary identity and resonate with your clientele.
- Ambiance Design: Crafting the ambiance to align with the overall concept, designing a cohesive and appealing atmosphere that complements your restaurant's theme.
- Market Research: Conducting research to ensure concept viability and appeal.
Deliverables
Upon completion, your restaurant concept will come to life with a customized and appealing design, innovative menu offerings, a carefully crafted ambiance, and a well-researched foundation for long-term success.
Menu Engineering
We help design a menu that is profitable and attractive to customers through analyzing data and strategizing product placement. Our expert consultants ensure proper design and cost alignment with your desired goals.
Service Specifications
- Profitable Menu Design: Crafting a menu structure that maximizes profitability through strategic item placement.
- Customer Attraction Strategies: Analyzing customer preferences and market trends to design an appealing menu.
- Data-Driven Decision-Making: Utilizing data analysis to inform menu design choices and optimize offerings.
- Cost-Effective Product Placement: Ensuring that the menu design aligns with cost considerations and desired financial goals.
Deliverables
Upon completion, you will receive a meticulously engineered menu that maximizes profitability, attracts customers through strategic design and data-driven decisions, and aligns seamlessly with your financial objectives, enhancing the overall success of your restaurant.
Marketing & Branding
We craft strategic campaigns, define your brand identity, and engage audiences effectively, leaving you free to focus on what you do best delivering a memorable culinary experience.
Service Specifications
- Strategic Campaign Crafting: We start by the development of targeted marketing campaigns aligned with your brand. We take it further to create campaigns tailored to your restaurant's unique selling points and target audience.
- Brand Identity Definition: Clearly defining and enhancing your restaurant's brand identity; then crafting a distinct visual and messaging identity that resonates with your audience.
- Effective Audience Engagement: Implementing strategies for engaging and expanding your audience making use of social media, content, and other online and offline channels to foster meaningful connections.
- Competitor Analysis: Ongoing analysis of the competitive landscape to refine marketing strategies.
Deliverables
Upon completion, your restaurant will benefit from strategically crafted campaigns, a defined and enhanced brand identity, effective audience engagement, and a competitive edge in the culinary landscape.
Franchise Management
With our comprehensive approach, we navigate the complexities of franchising, from legal compliance to operational support.
Service Specifications
- Legal Compliance Navigation: We provide our expert guidance to ensure adherence to franchise laws and regulations through thorough understanding and implementation of legal requirements for a seamless franchise process.
- Operational Support: Ongoing assistance in navigating day-to-day franchise operations providing support and solutions for operational challenges to maintain consistency across franchises.
- Strategic Planning: Development of a strategic plan for successful franchise expansion and strategizing target regions, demographics, and market demand for effective growth.
- Franchisee Training: Implementation of comprehensive training programs for new franchisees.
Deliverables
Upon completion, your franchise will benefit from legal compliance, operational support, strategic planning for expansion, and well-trained franchisees, ensuring a cohesive and successful franchise network.
Pre-Opening Planning
Navigating the path to a successful restaurant launch, we meticulously strategize every detail, from concept finalization to operational readiness.
Service Specifications
- Concept Finalization: Detailed planning and refinement of the restaurant concept through discussions and adjustments to ensure a finalized and viable concept.
- Operational Readiness: Strategic planning to ensure all aspects are ready for the restaurant's opening, preparing and aligning operational elements, including staffing, equipment, and supplies.
- Timeline Development: Creating a detailed timeline for pre-opening tasks and milestones through a roadmap to ensure all activities are executed in a timely and organized manner.
- Regulatory Compliance Check: Ensuring compliance with all legal and regulatory requirements.
Deliverables
Upon completion, your restaurant launch will be orchestrated seamlessly, with a finalized and viable concept, operational readiness, adherence to a detailed timeline, and full compliance with legal and regulatory standards for a successful opening.
Management & Operations Assessment
Our management and operations assessment is a comprehensive evaluation of your restaurant’s processes, systems, performances, experiences, cost, and quality to identify improvements and maximize profitability.
Service Specifications
- Process Evaluation: In-depth examination of internal processes to identify inefficiencies and areas for optimization.
- System Analysis: Assessment of existing systems to ensure they align with organizational goals and industry standards.
- Performance Evaluation: Reviewing the performance of staff and operational workflows to enhance efficiency.
- Customer Experience Assessment: Analyzing customer interactions and feedback to improve overall experiences.
- Cost and Quality Evaluation: Assessing cost structures and product/service quality to achieve a balanced and profitable operation.
Deliverables
Upon completion, you will receive a comprehensive report detailing process improvements, system enhancements, performance optimization strategies, refined customer experiences, and a balanced approach to cost and quality, all geared towards maximizing the overall profitability of your restaurant.
Cost Control
Our consultants improve processes, identify defects and help gain customer loyalty. Managing costs is crucial as well; that’s why we implement systems and controls to minimize mistakes and increase profits.
Service Specifications
- Process Improvement: Identifying and implementing measures to enhance the efficiency of internal processes.
- Defect Identification: Systematic identification and rectification of defects to ensure product/service quality.
- Customer Loyalty Strategies: Implementing initiatives to cultivate and strengthen customer loyalty.
- System Implementation: Introducing specialized systems to manage costs and minimize errors.
- Profit Maximization Controls: Implementing controls to increase profits while maintaining cost efficiency.
Deliverables
Upon completion, you will receive a comprehensive cost control strategy that includes streamlined processes, defect rectification, enhanced customer loyalty initiatives, effective system implementations, and profit-maximizing controls, collectively contributing to heightened overall profitability for your restaurant.
Procurement & Warehousing
Our strategy covers sourcing, selection, purchasing, inventory, storage, warehousing, usage, and waste control of vital commodities for your business.
Service Specifications
- Strategic Sourcing: Developing a strategic approach to procure vital commodities from reliable sources.
- Selection Criteria: Establishing criteria for the selection of commodities based on quality and cost considerations.
- Efficient Purchasing: Implementing efficient purchasing practices to optimize costs and timelines.
- Inventory Management: Establishing systems for effective inventory control and management.
- Optimized Storage Solutions: Ensuring efficient storage practices to maintain the quality of stored commodities.
- Warehousing Strategies: Developing strategic warehousing solutions for optimal space utilization and accessibility.
- Usage Optimization: Implementing measures to optimize the usage of procured commodities.
- Waste Control Measures: Introducing controls to minimize waste and enhance resource efficiency.
Deliverables
Upon completion, your business will benefit from a comprehensive procurement and warehousing strategy, including strategic sourcing, efficient purchasing, optimized storage solutions, and waste control measures, contributing to the seamless flow of vital commodities in your restaurant.
Training & Development
From front-of-house hospitality to culinary excellence, our customized training ensures a skilled and customer-focused team.
Service Specifications
- Tailored Programs: Tailored curriculum for each role, ensuring relevant and targeted learning.
- Customer-Centric Approach: Training modules focused on enhancing customer service skills and engagement.
- Comprehensive Skill Enhancement: In-depth sessions and training programs covering a range of skills, from basic to advanced, fostering well-rounded expertise.
- Practical Application: Hands-on training sessions to apply acquired skills in real-world scenarios.
Deliverables
Upon completion, your team will showcase enhanced skills, providing an exceptional and customer-centric dining experience.
Back Office Management
We streamline administrative processes, implement effective systems, and provide tailored solutions for financial and operational success.
Service Specifications
- Administrative Streamlining: Efficient handling and optimization of day-to-day administrative processes and implementation of automated systems for paperwork reduction and process efficiency.
- System Implementation: Introduction of effective systems for improved financial management such as the integration of financial software and tools tailored to your restaurant's needs.
- Tailored Solutions: Customized approaches for financial and operational success as well as the development of tailored strategies addressing specific challenges and goals.
- Data Security Measures: Implementation of robust measures to ensure the security of sensitive information.
Deliverables
Upon completion, your back office will experience streamlined processes, enhanced financial management, and tailored solutions, ultimately fostering overall operational success and data security.
Operation Management
Our Operation Management service streamlines processes, improves efficiency, and ensures seamless day-to-day functionality.
Service Specifications
- Process Streamlining: Optimization of operational processes for increased efficiency through identification and elimination of bottlenecks for smoother workflows.
- Efficiency Improvement: Implementation of strategies to enhance overall operational efficiency such as time-saving practices and resource optimization.
- Seamless Functionality: Ensuring day-to-day operations run seamlessly with continuous monitoring and adjustments to maintain optimal functionality.
- Performance Metrics: Establishing key performance indicators (KPIs) for ongoing evaluation.
Deliverables
Upon completion, your operations will witness improved efficiency, streamlined processes, and a commitment to seamless day-to-day functionality, all supported by defined performance metrics for ongoing success.
Manuals Creation (SOP)
We design comprehensive manuals tailored to your needs, providing clear guidelines for seamless operations.
Service Specifications
- Tailored Manual Design: Creation of manuals customized to your specific operational requirements that align with the unique processes and workflows of your restaurant.
- Clear Operational Guidelines: Providing detailed and easily understandable instructions for day-to-day operations ensuring clarity in communication through straightforward and user-friendly manuals.
- Process Documentation: Thorough documentation of key processes, procedures, essential steps, and best practices to maintain consistency in operations.
- Regular Updates: Establishing a system for ongoing manual updates to reflect any operational changes.
Deliverables
Upon completion, your restaurant will possess comprehensive manuals, specifically designed to meet your operational needs, offering clear guidelines and serving as a valuable resource for seamless day-to-day operations.
Food Safety & Quality Control
We implement rigorous standards, conduct thorough inspections, and develop protocols to safeguard the integrity of your culinary offerings.
Service Specifications
- Rigorous Quality Standards: Implementation of stringent quality standards for all culinary products, establishing and enforcing quality benchmarks to ensure consistency and excellence.
- Thorough Inspection Protocols: Conducting comprehensive inspections of ingredients and food preparation processes along with regular assessments to guarantee compliance with safety and quality standards.
- Protocol Development: Creation of detailed protocols to ensure the highest levels of food safety while ongoing developing guidelines and procedures to safeguard the integrity of culinary offerings.
- Regulatory Compliance: Ensuring compliance with food safety regulations and industry standards.
Deliverables
Upon completion, your culinary offerings will benefit from rigorous quality standards, thorough inspections, well-established protocols, and strict compliance with food safety regulations, ensuring the highest levels of integrity and safety.
COGS Study
Our team of consultants can reduce costs and increase profit margins. We apply inventory costing principles and provide guidelines for COGS, cost of goods sold, calculation, including all direct costs to create restaurant products.
Service Specifications
- Cost Reduction Strategies: Implementing targeted measures to reduce costs throughout the production process.
- Profit Margin Optimization: Identifying opportunities to enhance profit margins without compromising product quality.
- Inventory Costing Principles: Applying industry-standard principles to accurately assess the cost of goods sold.
- Guidelines for COGS Calculation: Offering clear and detailed guidelines for calculating COGS, encompassing all direct costs.
Deliverables
Upon completion, you will receive a detailed COGS study report outlining implemented cost reduction strategies, optimized profit margins, adherence to inventory costing principles, and clear guidelines for accurate COGS calculation, contributing to enhanced financial efficiency in your restaurant operations.
Franchising
We specialize in transforming your successful eatery into a thriving franchise. From legal compliance to strategic expansion, we manage the entire franchising process.
Service Specifications
- Legal Compliance Management: Expert guidance to ensure adherence to franchise laws and regulations. Our team handles navigating legal complexities and ensuring compliance throughout the franchising process.
- Strategic Expansion Planning: Development of a strategic plan for successful franchise expansion through identifying target regions, demographics, and market demand for effective growth.
- Franchisee Recruitment: Identification and vetting of potential franchisees.
- Comprehensive Training: Implementation of thorough training programs for new franchisees.
Deliverables
Upon completion, your restaurant will undergo a successful transformation into a thriving franchise, ensuring legal compliance, strategic expansion planning, recruitment of qualified franchisees, and the implementation of comprehensive training programs for franchise success.